最近の海苔が高い理由

最近の海苔が高い理由
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(1)Newsdesk
(2)’The Price of Seaweed’ or ‘The Price of Gold’ – Devastated Japanese Fish Farms

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Nori price spike (dry seaweed, wholesale price)
(3)Source: Korea Institute of Marine Fisheries Development, Dan and Sook
(4)18.91 million 875
(5)vs. January February March April May June July August September October November December

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Newsdesk
(3)Japan’s Kim Yang-sik is hit by four disasters at the same time

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Japan Kim Yang-Sik Disaster 1
(3)Rising water temperature stagnates nori growth

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Yosuke Niwa/Professor, Tokyo University of Oceanography
(3)The problem is that the start of steaming is very late, and production is dropping accordingly.

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Japan Kim Yang-Sik Disaster 2
(3)Yellowing and whitening ruins merchandising

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Newsdesk
(3)Fisherman Yangsik Kim, Japan
(4)I’ve been nori farming for 43 years, and this is the worst.

最近の海苔が高い理由

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(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Newsdesk
(3)Yellowing
(4)Competitors in the ocean, such as phytoplankton, steal nutrients, causing seaweed to become malnourished.

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Japan’s Kim Yang-Sik Disaster 3
(3)Destruction of facilities in severe storms

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Japan’s Kim Yang-Sik Disaster 4
(3)Avoid nibbling fish

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Yosuke Niwa/Professor, Tokyo University of Oceanography
(3)As water temperatures increase, the
(4)The behavior is getting really active…

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’ ” Japan’s dry seaweed production
(2)[Source: Tokyo University of the Sea]Newstalk
(3)10 billion
(4)201020202001

最近の海苔が高い理由

画像テキストの翻訳

(1)Climate change makes seaweed ‘worth its weight in gold’
(2)Seaweed exports to Japan (t)
(3)[Source: National Oceanic and Atmospheric Administration
(4)20232021

島国に輸出するのはいいけど、島国だから海苔の値段が上がったね。

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