COOKING
DIRECTIONS
STOVE TOP
350 TL
5
min
NA SAUCEPAN ABOUT 8 IN COMBINE 350 mL NOODLE TEXTURE
ABOUT 1 12 CUPS OF ROOM TEMPERATURE WATER Al dente Medium Soft
SAJCE MIX FLAKES VEGETABLE OIL AND NOODLES
2 BRNO 10 A BOIL AND THEN CONTINUE COOKING FOR 5 MINUTES
ST BRING FREQUENTLY REMOVE FROM HEAT AND SERVE 4MIN
MICROWAVE
COOKING TIME MAY VARY
DEPENDING ON MICROWAVE
5 MIN
6 MIN
330 mL
1000 W
00
a
ge
TEMPERATURE WATER
5
nin
1 PUT SAUCE MIX FLAKES AND VEGETABLE OIL INTO A MICROWAVABLE BOWL
THEN ADD NOODLES ON TOP POUR 330 mL ABOUT 1 13 CUPS OF ROOM
2 COOK FOR 8 MINUTES WHEN USING HOT WATER COOK FOR 5 MINUTES
MIX WELL UNTIL SAUCE IS WELL COATED AND SERVE
TRY WITH YOUR FAVORITE VEGETABLES
CAUTION PRODUCT IS VERY HOT AFTER HEATING
HANDLE WITH CARE TO AVOID SPILLING OR BURNING
OURSELF NEVER MICROWAVE WITHOUT WATER
TOUTAIRBUR MACA REDUCED RON THIAMINE MONONTRATE
96 DO
SWEETNE OL
COOKING
DIRECTIONS
STOVE TOP
350 TL
5
min
NA SAUCEPAN ABOUT 8 IN COMBINE 350 mL NOODLE TEXTURE
ABOUT 1 12 CUPS OF ROOM TEMPERATURE WATER Al dente Medium Soft
SAJCE MIX FLAKES VEGETABLE OIL AND NOODLES
2 BRNO 10 A BOIL AND THEN CONTINUE COOKING FOR 5 MINUTES
ST BRING FREQUENTLY REMOVE FROM HEAT AND SERVE 4MIN
MICROWAVE
COOKING TIME MAY VARY
DEPENDING ON MICROWAVE
5 MIN
6 MIN
330 mL
1000 W
00
a
ge
TEMPERATURE WATER
5
nin
1 PUT SAUCE MIX FLAKES AND VEGETABLE OIL INTO A MICROWAVABLE BOWL
THEN ADD NOODLES ON TOP POUR 330 mL ABOUT 1 13 CUPS OF ROOM
2 COOK FOR 8 MINUTES WHEN USING HOT WATER COOK FOR 5 MINUTES
MIX WELL UNTIL SAUCE IS WELL COATED AND SERVE
TRY WITH YOUR FAVORITE VEGETABLES
CAUTION PRODUCT IS VERY HOT AFTER HEATING
HANDLE WITH CARE TO AVOID SPILLING OR BURNING
OURSELF NEVER MICROWAVE WITHOUT WATER
TOUTAIRBUR MACA REDUCED RON THIAMINE MONONTRATE
96 DO
SWEETNE OL
水350ml入れて沸いたら麺のスープフレーク 全部入れて煮込む
こっちの方がおいしかったよ。
